Aubergine parmigiana – cheesy baked aubergines – is one of those dishes that seems to take forever to make. This is largely because you have to slice up a load of aubergines and grill or fry them in batches before you can then assemble and bake the dish in the oven. This is a quick and easy version using the […]
Tag: Tomato
Spaghetti Puttanesca
This rich, piquant pasta dish is a favourite in our household. Spaghetti puttanesca is a tomato and wine based sauce, which packs a punch thanks to salty anchovies, olives and capers. It doesn’t take too long to prepare and can be made with things you probably have in your store cupboard and fridge. Perfect for a quick, but luxurious Friday […]