Succulent lamb shoulder encrusted with a spicy floral kick. My take on rose harissa – a versatile paste that is readily available to buy but is so worthwhile making from scratch at home. Slow roasting will deliver lamb that you can serve with a spoon. The lamb is raised up during cooking on basically a trivet made from onions, which […]
Tag: Meat
Big Weekend Brisket
Slow-cooking meat is great. Brisket benefits immensely from it and with a chunky slab, you can create a substantial evening feed for a crowd or fuel a smaller group over two or three meals. Dishes created with leftovers can be just as delicious as the original, quicker to rustle up and home economical to boot. This recipe is best set […]