Aubergine parmigiana – cheesy baked aubergines – is one of those dishes that seems to take forever to make. This is largely because you have to slice up a load of aubergines and grill or fry them in batches before you can then assemble and bake the dish in the oven. This is a quick and easy version using the […]
Tag: Cheese
Bhaji Buns
This couldn’t be simpler – mix and fry your way to crunchy bhaji heaven, in a bread bun! If you’ve got a bit more time, make your own bread and mango chutney, otherwise this is great fun to rustle up with your favourite shop-bought chutney and buns. Feel free to mix up the ingredients, for instance, substituting the cheese for […]
Calzones
Calzones are amazing. They’re essentially hand-held pizzas, the Cornish pasties of the pizza world. The outside of the dough is crisp but the inside steaming, soft and pillowy. They’re packed with cheese and any fillings you want. Completely versatile, and perfect for a Saturday night. This recipe is really simple, with minimal effort required. Start preparing the dough late afternoon […]
Semolina Gnocchi with Red Pepper and Walnut Sauce
As the nights draw in and you’re looking for something warm and comforting, why not try this tasty supper dish? Semolina based gnocchi are a really interesting alternative to those made with potato, with the added bonus that semolina is easy to keep on standby as a store cupboard essential. It can used for lots of other purposes, like pizza […]
Lemony Olive, Oregano and Parmesan Tear and Share Bread
A zesty, super-savoury variation on our Good Times Tear and Share Bread recipe. We hope you’ve had some fun having a go at making Tear And Share Bread and experimenting with your own flavours. Fancy a change but want some more inspiration? Why not try this version, blending the saltiness of black olive and parmesan with the punch of citrus. […]
Chickpea Pancakes with Paneer, Spiced Onions and Tomato
These savoury chickpea pancakes couldn’t be simpler to whip up – a corking little number to have on standby for a light lunch or super supper. The versatile batter recipe can be adapted easily by adding your preferred herbs and spices. Then jazz things up to the maximum with your choice of toppings. Depending on how you like your pancakes, […]
Spinach and Feta Rolls
I love sausage rolls, particularly if they are warm and the pastry is buttery and flaky. They are a year-round treat: ideal for a winter lunch or even a summer picnic. These spinach and feta rolls are even better – the saltiness of the feta and the heartiness of the spinach combine to create a satisfying bite. They are perfect […]
Double Fluff (Soufflé) Omelette
Many of our readers will be familiar with the American-style omelette. Normally this is a pretty hearty 3-egg affair, browned on the outside and loaded with various fillings – invariably cheese and whatever else is lying around in the fridge. There are loads of other styles of omelette and omelette-like recipes, and in common with many egg dishes, these are […]
Good Times Tear and Share Bread
Our first recipe! Arguably, you can’t get much more geared up for sharing good times than tear ‘n’ share bread – literally! Whether you’re looking for a robust snack or something to mop up the juices of a saucy main course, tear ‘n’ share bread is such a crowd pleaser. You can make it look as polished as you like, […]