When we were growing up, a favourite family meal was a trip to Damon‘s in Lincoln, a literal rib shack with curved rib-shaped iron girders on the roof. Although the ribs took centre stage, the main reason to go was to get our chops around their famous onion loaf. A greasy delight of batted deep fried onion rings shaped into […]
Tag: barbecue
Big Weekend Brisket
Slow-cooking meat is great. Brisket benefits immensely from it and with a chunky slab, you can create a substantial evening feed for a crowd or fuel a smaller group over two or three meals. Dishes created with leftovers can be just as delicious as the original, quicker to rustle up and home economical to boot. This recipe is best set […]