Recipes

Pre-Eats

Buffalo Cauliflower Wings (vg)

Main Eats

Autumn Salad with Maple Dressing (v)

Bhaji Buns (v)

Big Weekend Brisket

Best Black Bean Chilli (v)

Calzones (v)

Chickpea Pancakes with Paneer, Spiced Onions and Tomato (v)

• Chickpea Pancakes with Cumin Roasted Carrots and Parsnips (and Dressing for Days) (vg)

Courgette and Pine Nut Pasta (vg)

Crab Linguine

Double Fluff (Soufflé) Omelette (v)

Easy Aubergine Parmigiana

Festive Maple Syrup Glazed Bacon-Wrapped Nut Roast

Huevos Rancheros (v)

New England Shrimp Rolls

Rose Harissa Slow Roast Lamb Shoulder

Semolina Gnocchi with Red Pepper and Walnut Sauce (v)

Spaghetti Puttanesca

Spinach Pancakes

Side Eats

Crispy Shallot Flowers (v)

Furious and Fast Mango Chutney (v)

Good Times Tear-and-Share Bread (v)

• Lemony Olive, Oregano and Parmesan Tear and Share Bread (v)

Quick Pickled Chillis (vg)

Spinach and Feta Rolls (v)

After Eats

Bonfire Cake (v)

Family Rice Pudding (v)

Pecan Cinnabundt (v)

Tequila and Lime No-Bake Cheesecake with Peaches and Rosemary Syrup (v)

Non-Eats

Festive Mocktails (vg)

Watermelon and Lime Summer Cocktail (v)

(v) = vegetarian / (vg) = vegan