Pre-Eats
Buffalo Cauliflower Wings (vg)
Main Eats
Autumn Salad with Maple Dressing (v)
Bhaji Buns (v)
Calzones (v)
Chickpea Pancakes with Paneer, Spiced Onions and Tomato (v)
Courgette and Pine Nut Pasta (vg)
Double Fluff (Soufflé) Omelette (v)
Festive Maple Syrup Glazed Bacon-Wrapped Nut Roast
Huevos Rancheros (v)
Rose Harissa Slow Roast Lamb Shoulder
Semolina Gnocchi with Red Pepper and Walnut Sauce (v)
Side Eats
Furious and Fast Mango Chutney (v)
Good Times Tear-and-Share Bread (v)
After Eats
Bonfire Cake (v)
Bramley Apple and Frangipane Tart (v)
Pecan Cinnabundt (v)
Tequila and Lime No-Bake Cheesecake with Peaches and Rosemary Syrup (v)
Non-Eats
Festive Mocktails (vg)
Watermelon and Lime Summer Cocktail (v)
(v) = vegetarian / (vg) = vegan