This simple vegan pasta dish makes courgette (zucchini) the star of the show, and is perfect for either a hot dinner or a cold lunch dish. It takes hardly any time to cook once you’ve grated all the courgettes! This’ll serve 4 hungry people or 6 less hungry people. The courgette is quickly melted down in olive oil and tossed […]
Category: Vegan
Watermelon and Lime Summer Cocktail
Sometimes you fancy something other than an ice-cold beer or wine in the summer. However, a lot of summer cocktails are overly sweet and get sickly in the heat. Here’s where our watermelon and lime summer cocktail comes in! Super refreshing, thirst quenching, and not too strong. It’s perfect for evenings out in the garden or yard. The lime and […]
Quick Pickled Chillis
These quick pickled chillis are perfect for topping all kinds of dishes. They take no time at all to prepare and are ready to use in just 20 minutes, and will last a few days in the fridge. I’ve enjoyed these pickled chillis in burritos, on top of eggs, on pasta dishes and pizzas. Like jarred jalapeños, these are tangy, […]
Chickpea Pancakes with Cumin Roast Carrots and Parsnips (and Dressing For Days)
This recipe is a variation on our Paneer Chickpea Pancakes, with a lovely roast veggie topping and a selection of dressings (which can be whipped up in seconds). You can choose your favourite or mix-and-match at will, with the herb oil giving you a perfect vegan option. The dressings are adapted from Diana Henry’s Simple and Sabrina Ghayour’s brand new […]
Buffalo Cauliflower Wings
Cauliflower is an amazing alternative to chicken when you are craving Buffalo chicken wings but want to keep it vegetarian or vegan. When baked it becomes tender but remains firm, and pretty well replicates the texture of chicken. These Buffalo cauliflower wings are delicious! The crispy coating of sesame seeds and panko breadcrumbs holds a sticky, glossy sauce, while the […]